Eggplant soup with mushrooms in milk

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 37.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37.97kcal

• Rating

• Recipe

A rich soup with mushrooms, eggplant and milk is interesting a combination of ingredients that will make the taste of the dish cooked at home, unusual.

Let’s get started!

Ingredients

0/6 ingredients

• Eggplant – 300 g
• Mushrooms – 200 g
• Onion – 1 pc.
• Carrots – 2 pcs.
• Milk – 200 g
• Salt to taste

50 мин50 мин 37,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop the champignons.

2. Grind the eggplants in cubes together with the peel.

3. Grind carrots on a grater. Onion cut into small cubes. Fry carrots and onions in animal fat. Best for this butter will do.

4. Put vegetables, mushrooms and frying in a pan with two liters water. Salt, boil.

5. Cook over medium heat for half an hour.

6. Add milk and cook for another 15 minutes.

Keywords:

• eggplant soup