Rabbit with chanterelles

one

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 121.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  121.83kcal

• Rating

• Recipe

Tender rabbit meat cooked with delicious chanterelles under sour cream sauce. Homemade recipe!

Let’s get started!

Ingredients

0/12 ingredients

• rabbit 1 kg
• fresh chanterelles 0.5 kg
• bow 1 pc.
• 4 carrots
• garlic 4 cloves
• parsley 30 g
• salt to taste
• pepper to taste
• flour 4 tbsp. spoons
• sour cream 1 cup
• vinegar 1 tsp
• vegetable oil 4 tbsp

2ч 20мин2ч 20мин 121.83

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Steps

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1. Soak rabbit meat overnight in water with vinegar. To dry and cut into slices.
2. Rub the rabbit with salt and pepper. Make cuts in the meat and stuff it with garlic slices.
3. Sauté meat in vegetable oil and put it into shape for baking.
4. Rinse the mushrooms well, pour them with boiling water, leave for 5 minutes.
5. In the juice remaining in the pan, fry the onions.
6. Carrots should be added to the onion.
7. Remove the mushrooms from the water and pour them into the pan to the vegetables, simmer until soft.
8. Sprinkle with chopped parsley. Add flour to the mushrooms, salt, sour cream and pepper, simmer a couple more minutes.
9. Pour the rabbit in the mold with the finished sauce, cover the mold with foil. Bake the dish at a temperature of 120 degrees for 2 hours.