Cutlets with buckwheat and mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 135,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135,7kcal

• Rating

• Recipe

Homemade meatballs made with minced chicken with mushrooms and buckwheat is an interesting combination and taste that is perfect supplemented with vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat – 1/2 cup
• Minced chicken – 500 g
• Mushrooms – 250 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt to taste
• Spices to taste
• Breadcrumbs – 100 g

1 ч1 ч 135,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Minced chicken mix with grated onion and chopped as well carrots.

2. Boil buckwheat until cooked and add to the minced meat.

3. Cut the boiled mushrooms as small as possible. You can grind them in blender.

4. Mix all the ingredients, salt, and form cutlets.

5. Bread each in breadcrumbs and fry on vegetable oil for 7 minutes on each side.

Keywords:

• buckwheat and mushrooms cutlets