Boiled rabbit in salted cucumber sauce

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 71.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  71.79kcal

• Rating

• Recipe

Delicate diet rabbit meat in an unusual sauce with a unique tasteful will make your everyday menu more diverse.

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Ingredients

0/11 ingredients

• rabbit 800 gr.
• onions 70 g
• parsley 70 g
• salted cucumbers 100 g
• wheat flour 50 g
• red wine 100 ml
• mushrooms 100 g
• sour cream 100 ml
• water 1 l
• pepper to taste
• salt to taste

50 мин50 мин 71.79

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Steps

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1. Rabbit meat should be put in a pot of cold water, bring it to a boil, remove the foam.
2. After adding seasonings to the rabbit, cook the meat until cooked on low heat (about 30 minutes).
3. Remove the meat from the broth and cut it into small pieces, all bones need to be removed.
4. To prepare the sauce, you need to warm the fat and stew in it chopped mushrooms and pickles.
5. After 5 minutes, add flour and wine, all together boil it.
6. Mix the sauce with sour cream, meat and herbs, bring back to boiling.

Keywords:

• rabbit meat