Korean champignons: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating

• Recipe

I prepared a delicious appetizer at home yesterday! By the way, it fits and those who fast. Note that everything in the recipe the ingredients are indicated for 500 g of mushrooms, and I cooked much more, maybe already know that it is very tasty. You can also proportionally increase the amount of ingredients.

Let’s get started!

Ingredients

0/11 ingredients

• champignons – 500 g
• garlic – 3 cloves (large)
• vegetable oil – 3 tbsp
• soy sauce – 2 tbsp
• vinegar 9% – 20 ml
• bay leaf – 1 pc.
• coarse salt – 1 tsp
• sugar – 0.5 tsp
• Korean spices – 1.5 tsp (I replaced 0.5 tsp dry adjika)
• ground black pepper – a pinch
• hot red pepper – 1-2 tiny slices or in powder on the tip of a knife

40 мин40 мин 101

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, put in a pan, add water and boil 15-20 minutes (depending on the size of the mushrooms).
2. While the mushrooms are boiling, make the marinade. Pass the garlic through press, add oil, soy sauce, vinegar, salt, sugar, spices, ground black pepper, slices of red hot pepper, bay leaf (chop into 3-4 parts), parsley (finely chopped) and last – pan-fried and still hot sesame seeds. Mix.
3. We boil the boiled mushrooms in a colander. As soon as the glass of water immediately spread the hot mushrooms in the marinade, mix.
4. While the mushrooms cool, mix several times. When mushrooms cool to room temperature, transfer to airtight capacity and remove for a day to pickle in the refrigerator. Have a nice appetite!