Wiener Schnitzel

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

We offer you a dish of typical German cuisine. namely, the schnitzel, which is a finely broken piece delicious veal. Distinctive feature of this dish is a “giant” size. It takes up almost the entire a plate, if you want to place next more lettuce leaves and other healthy vegetables, stock up on appropriate dishes! Try cook at home.

Let’s get started!

Ingredients

0/8 ingredients

• 2-3 eggs
• milk 2-3 tbsp. l
• flour 2 tbsp. l
• breadcrumbs 1 cup
• salt
• ground black pepper
• vegetable oil
• beef tenderloin 0.5 kg

45 мин45 мин 237

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. As with any meat, veal needs to be washed, dried once paper towels.
2. Fight well, flatten as much as possible, while try not to break.
3. Grate with salt and pepper.
4. Beat eggs with milk, pour flour and breading into plates crackers.
5. Dip each piece of meat first into flour, then into whipped egg and breading mixture.
6. Heat a sufficient amount of oil in a pan, carefully lower the pieces of meat, after shaking off excess breading, fry until golden brown. Enjoy your meal!

Keywords:

• second
• beef
• meat
• German kitchen
• veal