Pumpkin scones with cranberries.
The key ingredient in this sweet cookie is a spicy aroma and high fiber is a whole grain confectionery flour. It is obtained from softer wheat than the one from which produce regular whole grain flour, which affects tenderness and ease of baking.
Nutrition value of one serving: (8 cookies total) Calories 270, total fats one 0 g., saturated fats g., proteins 5 g., carbohydrates 41 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour.Difficulty: easy. Quantity: 8 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. pumpkin puree
- 3 tbsp. l yogurt
- Yolk 1 large egg
- 0.5 tbsp. flattened oatmeal
- 1.5 tbsp. whole grain confectionery flour
- 0.5 tbsp. cane sugar
- 2 tsp baking powder
- 1 tsp spice for pumpkin pie
- 0.5 tsp soda
- 6 tbsp. l diced butter 1-1.5 cm each.
- 1/4 Art. dried cranberries or cherries
- 1 tsp sugar turbinado
Recipes with similar ingredients: pumpkin puree, shortbread dough, whole grain flour, yogurt, eggs, brown sugar, seasoning for pumpkin pie, dried cranberries, dried cherries, cereals Hercules
Recipe preparation:
- Preheat the oven to 200 ° C. Square cupcake with lay 23 cm side with parchment and cover with a thin layer of oil. In a small bowl with a whisk, mix until smooth. consistency of pumpkin puree, yogurt and egg yolk; set aside to the side.
- In a food processor, grind oatmeal into large flour grinding. Add whole grain cane flour sugar, baking powder, spices for pumpkin pie, soda and 0.5 tsp salt and grind together to mix. Add creamy butter and grind until the mixture looks like flour fine grinding. Add dried berries and press the button of the combine. once. Add pumpkin mixture and turn on the harvester in mode pulse to soak the oatmeal mixture (3-4 clicks are enough). Remove the dough from the bowl of the food processor and knead carefully (the ingredients should mix well, but do not overdo it).
- At the bottom of the mold, carefully form a square with the side of the dough approximately 18 cm, while the thickness of the dough layer is approximately 2 see (the dough does not reach the sides of the mold). Sprinkle turbinado on top. Bake until the dough on top begins to crack and becomes firm to the touch for 25-30 minutes. Remove from oven and let cool in the mold for 10 minutes, then move from the mold to the chopping board and cut into 8 pieces. Put cookies on the wire rack and give cool for 15 minutes before serving. Pumpkin Slice recipe with cardamom.
