Whole Grain Brownie – Detailed Recipe preparation. Nutrition value of one portion: (in total 24 brownie) Calories 150, total fat 8 g, saturated fat g, protein 3 g., carbohydrates 18 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 45 мин. Complexity: easy Quantity: 24 brownies Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr bittersweet chocolate, in large pieces
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. wholemeal wholemeal flour *
- 1/4 Art. cocoa powder
- 1/4 tsp salt
- 1/4 tsp soda
- 4 large eggs
- 1 tbsp. cane sugar
- 1/2 tbsp. yogurt without additives
- 1/4 Art. canola oil
- 2 tsp vanilla extract
- 3/4 Art. chopped walnuts
Recipes with similar ingredients: semi-sweet chocolate, sugar brown, walnuts, whole grain flour, eggs, yogurt, vanilla extract, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Oil 22 by 33 cm baking tray. Melt chocolate and butter in a double boiler or heat-resistant bowl in a water bath (install it to a pot with slowly boiling water), stirring occasionally.
- In a medium bowl, combine flour, cocoa, salt, and baking soda. in a large bowl, beat eggs and sugar until smooth. Add yogurt, butter and vanilla and mix thoroughly. Add a mixture of chocolate and butter and mix until smooth. Add the flour mixture and stir until it reaches homogeneity.
- Transfer the dough into the prepared pan and sprinkle with nuts (optional). Bake for 20-25 minutes while wooden a toothpick inserted in the center will not come out with wet crumbs. Cool completely in a baking sheet on a wire rack. Cut into 24 square. Brownie recipe with whole grain flour. Note * whole grain flour (also called whole wheat flour) sold in many large supermarkets and in most stores for a healthy diet. If you cannot find her, replace her. ordinary flour.
