Whole pea soup with chorizo, fragrant roots and chicken

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 66.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66.98kcal

• Rating

• Recipe

The best soup with smoked meats is, without a doubt, pea. Available to everyone, economical, simple, but very tasty. There are not many who refuse a bowl of pea soup with chorizo ​​and chicken, cooked home with fragrant roots.

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Ingredients

0/14 ingredients

• Peas – 2 tbsp.
• Chicken fillet-500 gr.
• Chorrizo – 30 g
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsnip-30 gr.
• Celery-30 gr.
• Parsley root-30 gr.
• Garlic – 2 tooth.
• Dill / onion-1 bunch
• Butter – 20 g
• Pepper-to-taste
• Olive oil is for serving.
• Water 1.5-2 l.

2 ч2 ч 66.98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak the peas at night. If the kitchen temperature is above 23 ° C, peas can become sour during the night, therefore, in the heat, water for peas needs change several times.
2. Cut chicken meat and fry evenly on all sides together with slices of chorizo ​​in butter.
3. Put carrots and onions grated on a fine grater in a stewpan parsnip, parsley and celery. We pass it all together, carefully stirring.
4. We wash the peas several times until clear water, we recline them on strainer and spread in a stewpan. Fry, stirring, 5 minutes.
5. Pour everything with boiling water and bring to a boil. We remove the foam.
6. Cook until cooked for about an hour. Pea must become soft, and then according to your preferences, you love the whole peas, then everything is ready, if you want pea soup puree, cook further 30 minutes.
7. Grate the garlic and add, stirring, to the soup.
8. Serve the soup, sprinkled with ground pepper. For extra flavor You can drip a few drops of olive oil.