Whitefish fillet ceviche

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 73.66kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73.66kcal

• Rating
  

  5 out of 5

• Recipe

Fast to cook at home and very unusual tasty snack.

Let’s get started!

Ingredients

0/11 ingredients

• Sig (fillet) – 100 g
• Carrots – 40 g
• Cherry Tomatoes – 40 g
• Cucumbers – 30 g
• Chili pepper – 5 g
• Sesame (preferably black) – 5 g
• Mango – 100 g
• Sugar
• Lime – 1 pc.
• Peppercorns
• Salt

5 из 5 1 40 мин40 мин 73,66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the fish, cut the fillet and remove all the bones with tweezers. Then cut the meat into thin slices. Put the fish in a bowl, add lime juice and salt there. Set the bowl aside for 20-25 minutes.

2. Meanwhile, you need to peel the chili pepper and chop it half rings, cucumber – medium cube. Peeled carrots need cut into very thin strips, it is best to rub it on Korean specialty for carrots.

3. Transfer the carrots in a bowl for 10 minutes and pour very cold water, use ice. Tomatoes cut in half.

4. Using a blender, kill the mango in mashed potatoes and transfer it to small stew-pan, put on fire. From the mango you need to evaporate liquid, add sugar and black pepper at the end. Sauce neat put in drops on the bottom of the plate.

5. Put pickled fish on top, put on the edges of the plate cucumbers and cherry. Sprinkle the dish with carrots, chili peppers and sesame seeds. You can also add any greens.

Keywords:

• A fish
• whitefish