Texas-Mexican dish chili con carne (Spanish: chili con carne – chili with meat) is prepared on the basis of chili peppers, meat and beans with spices for a long time so that everything the ingredients mixed in a rich taste. But there is a way to cook chili in just half an hour without losing taste. For this you you need minced turkey, it takes a few minutes to cook, and canned beans, which are essentially ready. Of varieties of chili peppers select blanched, its moderately pungent taste will make the dish only warming, but not burning. Plus, he’s great combines with ranch sauce based on sour cream and herbs, which will stew the dish. Sprinkle fragrant chilli with crispy crumbs from corn cake, cheese, bacon and onions and enjoy. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Chile
- 1 kg. minced turkey
- 4 peppers sent
- 2 large slices of corn bread
- 2 tbsp. l unrefined olive oil
- 4 garlic cloves, finely chopped
- 1 large onion, finely chopped
- 2 tbsp. l zira
- 1 tbsp. l coriander
- 1 can (400 gr.) Canned white beans
- 2 tbsp. chicken broth
- 1/4 Art. fresh chives, finely chopped
- 1/4 Art. fresh dill, finely chopped
- 1/4 Art. fresh parsley, finely chopped
- Spicy sauce
- 1 tbsp. sour cream
Toppings to choose from
- Grated spicy cheddar
- Chopped red onion
- 4 – 5 slices of crispy bacon, chopped
Recipes with similar ingredients: minced turkey, white beans, pepper chili, chives, dill, parsley, coriander, cumin, bacon
Recipe preparation:
- Toast peppers over a flame of gas or under a heating element of the oven with a grill function, opening the door to exit steam, and turning the peppers over with tongs. Put the roasted peppers in bowl and cover with plastic wrap so that they are steamed. Cool, peel and seed and chop finely.
- Preheat the oven to 200 ° C.
- Crush the corn bread, place on a baking sheet and dry until crisp golden crumbs, about 10 minutes.
- In a cauldron, heat olive oil over moderate heat. Add turkey, salt and pepper. Fry the minced meat, breaking him to pieces. Add garlic and onions to the cauldron and fry until soft about 5 minutes. Add zira and coriander, then add chopped pepper. Stir in beans, broth and herbs and simmer for 5 minutes. Season with hot sauce.
- Turn off the stove and stir in the sour cream. Sprinkle chopped crispy chips, cheddar or onion to choose from and serve.
