White rice is a detailed recipe for cooking. Share with friends: 
Food Photography: Roberto Guerra Time: 40 min. Difficulty: easy Servings: 20 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg washed rice
- 6 chopped garlic cloves
- 9 tbsp. water
- 3 tbsp. l salt
- 9 tbsp. l oils
Recipes with similar ingredients: rice, garlic
Recipe preparation:
- In a shallow ceramic pan, heat oil and fry garlic. Turn off the heat and remove the garlic from the oil. Pour in water salt and bring to a boil. Add washed rice and mix. Bring to a boil again, cover the pan cover and cook over low heat for about 30 minutes.
