White Pickled Mushrooms
Mushrooms are one of the oldest dishes that people have mastered. Not everyone lucky with the process of mining this product in the wild, but Specialists as well as supermarkets are always happy to help with this. lovers of mushroom snacks and dishes. Never hurt to master yet one alternative recipe, especially for whites mushrooms.
Recipe proven over the years
Numerous innovative pickling recipes mushrooms in exotic ways or untested methods rarely lead to a successful result. In such a delicate matter as mushrooms it’s better to use what is already well established and checked by more than a dozen satisfied eaters.
The proposed recipe is quite simple to implement, because mushrooms boil only 1 time, and then close in the same brine that significantly increases its attractiveness.
Essential Ingredients:
- ceps (size does not matter) – 1 kg;
- vinegar – 100 ml;
- salt – 1.5 tablespoons;
- lava leaf – 1 leaf;
- black pepper peas – 1/10 g;
- cinnamon in sticks – 1/10 g;
- dill – 3 g;
- whole cloves – 1/10 g.
How to cook
For pickling, you need to pick only young mushrooms, which are strong enough and without the slightest sign of worminess. If you are in doubt, it’s better to cut and make sure the absence of such a disadvantage. All mushrooms are cleaned, weighed and Gently washed only under cold water. After that them put on a sieve to excess glass water. If mushrooms too different in size, then they can be cut into about the same pieces.
The weight of mushrooms must be known, because per 1 kg of basic raw materials It takes 0.5 cups of water or a little more as needed. Measured salt and vinegar are also added here. After that to the pan mushrooms are laid out and the cooking process begins.
After the first boil, it is necessary to remove the resulting foam. Then all cooked spices are added and the fire is reduced to minimum. After seasoning, the cooking process lasts about 10 minutes. Stir the mushrooms carefully so that they boil evenly and at the same time did not burn.
Simultaneously with the preparation of mushrooms must be sterilized cans. This can be done like this: pour jars of boiling water (you can spoon so that they do not crack), leave them like that for 5 minutes, and then drain the water and immediately lay the mushrooms in banks. You need to roll up immediately, so an intelligent assistant is always come in handy.
Mushroom and seasoning options: according to this recipe you can pickle and Mosses, only the brine will turn out a little darker. Concerning spices, then they need a minimum to emphasize the taste of mushrooms, and not “hammer” him.
Tasty ideas
We also recommend that you familiarize yourself with other original homemade recipes. There is nothing tastier than homemade snacks!
