White mushroom soup with red beans

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 32.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32.32kcal

• Rating

• Recipe

Thick, tasty, slightly sour, soup cooked at home with beans and porcini mushrooms. Do it even if you are on a diet!

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Ingredients

0/12 ingredients

• Beans in tomato juice-1 b.
• 3 potatoes
• 1 carrot
• 1 onion
• Dried mushrooms-70 gr.
• Salt-1 tsp
• Allspice – 4 pcs.
• 5 peas pepper
• Parsnip root-50 gr.
• Oil for frying-2 tbsp. l
• Tomato paste-1 tbsp. l
• Parsley – a few twigs

1ч 40мин1ч 40мин 32.32

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Steps

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1. Rinse mushrooms before cooking with running water. Soak for 15-20 minutes in cold water.
2. Boil the mushrooms. 40 minutes after the start of cooking, mushrooms pull out, chop.
3. Mushroom broth should be filtered through gauze and bring its volume up to 2-2.5 liters.
4. Return the mushrooms to the broth.
5. Cut the peeled potatoes into large pieces and put in bouillon. Bring to a boil, remove the foam, add spices and salt and cook for 20 minutes.
6. During this time, grate the parsnip and carrots on a medium grater.
7. Onion cut into a medium cube.
8. In hot oil with continuous stirring, fry parsnip with carrots, add onions. Fry another 5 minutes until soft onions. Put tomato paste and fry for 3 minutes.
9. Put the frying to the potatoes. Cook over low heat for about 5 minutes.
10. Pour the beans with brine into the soup. Stew on fire 15 minutes.
11. Pour chopped into soup a couple of minutes before cooking greenery.