White mushroom soup with pearl barley

2

• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 Simple dish
    • 0.0.3 36.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.35kcal

• Rating

• Recipe

Another variant of delicious homemade soup made from combinations of forest mushrooms and cereals. This time we will make it from pearl barley.

Let’s get started!

Ingredients

0/13 ingredients

• Pearl barley-100g.
• Potato 3 pcs.
• Ceps-500-600gr.
• 1 carrot
• Onion-1 pc.
• Peppercorn-4pcs.
• Chives 4 feathers.
• Vegetable oil-2-3 tbsp. l
• Allspice – 2 pcs.
• Sour cream for serving
• Water-2l.
• Salt to taste
• Bay leaf – 1 pc.

3ч 10мин3ч 10мин 36.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse pearl barley and steam in a thermos for 2 hours.
2. Sort out the mushrooms, clean from coarse dirt and rinse under running cold water. Cut and boil in water at least 40 minutes.
3. Remove the cereals from the thermos, drain the water and put it on the mushrooms. Salt, add bay leaf and pepper. Cook for 20 minutes.
4. On warmed vegetable oil, darken to a little blush onions and carrots.
5. Put the frying to the soup. Cook for 10-15 minutes over low heat. Serve with sour cream and herbs.

Keywords:

• White mushrooms
• mushroom soup
• porcini mushroom soup
• mushroom soup