6
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
70.09kcal
- Rating
-
Recipe
Cook at home by recipe of the kitchen! Delicious mushroom soup initially made in the Russian oven.
Let’s get started!
Ingredients
0/14 ingredients
70.09
Great job
Bon appetit, I hope you had fun with us!
Steps
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- To sort out mushrooms, to clear of garbage and to wipe of dirt wet towel.
- Scrape off the legs with a knife and separate from the hats.
- Pearl barley grains selected from garbage and washed are poured cold water.
- Bringing to a boil you need to boil for about 4 hours until soft, maintaining fluid level.
- During the cooking process, the broth should thicken.
- Dice the carrots.
- Finely chop the onion and fry in vegetable oil with finely chopped legs from mushrooms to readiness.
- Mushroom caps if they are big cut into large beautiful pieces. If the hats are small, you can cook them whole.
- Peel and dice the potatoes.
- Carrots – sliced.
- Lower the potatoes into the pearl barley broth, after 5 minutes carrot.
- After another 5 minutes, mushroom caps. To salt.
- Also add bay leaf and pepper.
- Cook for 20 minutes.
- 10 minutes before ready to put in the soup fried legs with onions.
- Put the butter in the soup, let it boil for 1 minute and turn off the fire.
- Pour the chopped greens into the soup, close the lid with a lid and withstand another 20 minutes.
- Serve sour cream soup
Keywords:
- mushroom
- pearl barley
- soup