White mushroom soup with green beans

3

• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Simple dish
    • 0.0.3 20kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20kcal

• Rating

• Recipe

Very much these days help out freezers. Products retain their taste and appearance almost unchanged, so home soup made from frozen porcini mushrooms and beans taste, not in use is not inferior to fresh.

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Ingredients

0/11 ingredients

• Frozen white mushrooms 600 gr.
• Green beans frozen-350 gr.
• Onion – 1 pc.
• 1 carrot
• Parsley root-30 gr.
• Vegetable oil-3 tbsp. l
• Salt to taste
• 5 peppercorns
• Green onion -4 feathers
• Frozen dill-1 tbsp. l
• Bay leaf-1 tbsp. l

1ч 35мин1ч 35мин 20

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Bon appetit, I hope you had fun with us!

Steps

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1. Thaw frozen mushrooms and beans.
2. If the mushrooms are whole, then chop.
3. Pour cold water and cook for 40 minutes. At the beginning of cooking, after Once the foam has been removed from the mushrooms, the broth should be salted. Throw in him pepper.
4. Cut the onion into half rings, grate the carrots and the parsley root on a medium grater or cut into small cubes.
5. Fry carrots with onions in vegetable oil until soft. Put the beans to the vegetables. Fry for 5 minutes.
6. Wash, peel and chop the potatoes in large pieces.
7. Put the potatoes in the broth and cook for about 20 minutes.
8. Add vegetable frying with beans to potatoes and simmer on slow fire for 20 minutes. Put a couple of minutes before turning off the fire in dill soup.
9. Serve soup with sour cream, sprinkled with finely chopped green onions.

Keywords:

• mushroom soup
• mushroom soup with beans
• soup