White mushroom soup with buckwheat

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 29.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29.73kcal

• Rating

• Recipe

Cook a delicious soup made from a combination of porcini mushrooms and buckwheat groats. To make such a thing is not at all difficult!

Let’s get started!

Ingredients

0/11 ingredients

• 3 potatoes
• Onion-1 pc.
• 1 carrot
• Bay leaf – 2 pcs.
• Salt to taste
• Allspice – 3 pcs.
• Parsley greens-3 twigs
• Vegetable oil-2 tbsp. spoons
• Ceps-600g.
• Buckwheat groats-1/2 cup
• 5 peppercorns

1ч 10мин1ч 10мин 29.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel mushrooms, wipe with a cloth from dirt, worm mushrooms throw out.
2. Cut the caps into plates, and the legs into cubes. Put in boiling water and boil for 40 minutes.
3. Cut potatoes and put to mushrooms. Add to broth spices, salt. Cook for 15 minutes.
4. Sort the cereals, rinse and put in the broth. Cook for 10 minutes.
5. Chop onion and carrots and fry in butter.
6. Put the fried vegetables in the soup. Cook for 10-15 minutes on slow fire. 5 minutes before ready to put in soup chopped greens. Serve with sour cream.

Keywords:

• mushroom soup
• Mushrooms
• porcini mushroom soup