White mushroom cream soup

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 110.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.89kcal

• Rating

• Recipe

Usually mushroom cream soup is made from champignons, but in this ceps will be used in the recipe. White mushroom cream soup this is a delicious dish that can be served at a celebration or romantic dinner. Cooking at home is very easy! On clean porcini mushroom soup will turn out incredibly fragrant. Do it though once, and he will become your favorite!

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Ingredients

0/7 ingredients

• onion – 1 pc.
• garlic – 2 cloves
• butter – 50 grams
• porcini mushrooms (fresh or frozen) – 350 gram
• chicken stock – 300 ml.
• cream 20-30% fat – 200 ml.
• a sprig of fresh thyme – 2-3 pcs.

30 мин30 мин 110.89

Great job

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Steps

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1. Chop onion and garlic finely.
2. Melt the butter in a saucepan or saucepan. Onion with fry with garlic for about 3-4 minutes, stirring.
3. Add mushrooms, fry for the same amount, stirring occasionally.
4. Pour in the broth, add thyme and bring to a boil. Cook minutes 15.
5. Remove the pan from the heat, grind the resulting soup with blender. We send the pan back to the fire.
6. Add cream and salt, bring to a boil and cook a couple more minutes on low heat.

Keywords:

• mushroom soup
• cream puree
• mushroom cream soup
• cream soup with mushrooms