White bread in the oven

This simple recipe is perfect for anyone who just gets acquainted with the skill of baking homemade bread. As a result cooking should make 2 delicious loaves. From the bread baked according to this recipe, it will already be difficult to refuse. He is good as an addition to other dishes, and also suitable for sandwiches or toast. Using the recipe as a basis, it can be diversified, adding various ingredients to taste, such as raisins or Nuts. Nutritional Information per Serving: (12 total) Calories 74, total fats 4 g., saturated fats g., proteins 2 g., carbohydrates 9 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Time: 3 hours. 45 minutes Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 6-7 Art. High Gluten Baking Flour 12 – 14 %
• 1 tbsp. milk
• 2 tbsp. l (30 gr.) Butter
• 1/2 tbsp. warm water
• 2 packs (1 tablespoon or 14 grams) of active dry yeast
• 2 tbsp. l Sahara
• 1 tbsp. l salt
• 1 tbsp. warm water

Recipes with similar ingredients: bread flour, yeast dough, milk

Recipe preparation:

1. Basic white bread recipe for beginners

   Mix the ingredients to make a dough. It takes 10-15 minutes. Heat 1 tbsp. milk and 2 tbsp. l (30 gr.) Creamy butter in a small saucepan over medium heat. Remove from the stove when the butter will melt and set aside to cool.

2. Pour 1/2 tbsp. warm water into a small bowl. Enter slowly yeast, stirring constantly. This will prevent clumping. Set aside a bowl of water and yeast for about 5 minutes while you work on the next two steps.
3. In a large bowl, combine sugar, salt and 1 tbsp. warm water. Mix well. Check the skillet with milk and creamy oil. If the contents are warm to the touch, pour the liquid into a large bowl and mix.
4. Pour a mixture of water and yeast into a large bowl. It is important that the dough It was warm, not hot. High temperature (e.g. heated milk) will destroy dry yeast, as a result of which bread cannot get up.
5. Start to interfere with unbleached baking flour (1 tbsp. Per time). By the time you add 5 cups the dough will begin to become elastic and it will be difficult to interfere with a wooden spoon. and wait for the dough to rise.
6. Now directly follows the manual stage in the manufacture test. Since there is a risk of getting dirty, do not put on your better clothes and be sure to remove the rings before kneading. Turn the dough onto a lightly dusted board and start kneading the dough. Continue to sprinkle flour (a couple of tbsp. at a time) and mix it in the dough until it becomes Smooth and won’t stop sticking. How much flour you need will depend on many factors, including temperature, humidity air and the height of your home above sea level. Maybe you are not use all 6 or 7 tbsp.
7. Lubricate a large bowl with butter, cooking oil or vegetable oil (the bowl should be 2-3 times larger than a coma test). Place the dough in a bowl. Rotate it so that the top was also oiled. Cover the bowl with a clean kitchen towel and give the test rise at room temperature 2 times (about 1 hour).

8. Kneading and molding loaves

   In the following steps, the bread will begin to take the form loaves. Squeeze the dough. Turn it on a flour-sprinkled board and knead all air bubbles for about 5 minutes. Divide the dough in half and form a loaf from each half, first rolling it into a rectangle. Wrap the dough like a roll. Seal the seam by hiding it, then pinch and place the seam down.

9. Final proofing and baking of bread

   “Proofing” is a baking term meaning keeping the test for some time, during which one it fits. This is the last step before formed loaves will go to the oven. Grease two molds for baking bread. If desired, cover them with a thin layer yellow cornmeal. Place the loaves on the molds. Cover with a kitchen towel and leave the dough to rise a second time, until it doubles in volume (approximately 30 minutes).

10. Preheat oven to 190 ° C. Bake bread for about 45 minutes or until the crust turns golden brown. Take the bread out ovens and turn loaves onto a wire rack or clean kitchen towel. Let the bread cool before slicing it. white bread with sage.