White birch salad with chicken, mushrooms, olives and pickles

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 196kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad that will make a real sensation for its appearance on the holiday table. Puff treat with landscape decoration will transform your festive table, guests will appreciate your culinary excellence. The whole secret is that It’s not difficult to make such a salad at home. See for yourself! For This recipe is provided with detailed step-by-step photographs.

There is a variant of such a salad with prunes. But the presence dried fruit for an amateur, but this recipe is universal: it does not prunes and nuts.

Let’s get started!

Ingredients

0/14 ingredients

• chicken breast – 400 g
• large champignons – 300 g
• eggs – 5 pcs.
• pickled cucumbers – 2 pcs.
• hard cheese – 200 g
• green olives – 80 g
• black olives – 80 g
• green onion – 2 bunches
• parsley
• salt
• ground black pepper
• mayonnaise – about 250 g
• vegetable oil – for frying mushrooms
• mustard – 2 tsp (optional)

5 из 5 1 1ч 40мин1ч 40мин 196

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the chicken fillet in advance in the usual way in salted water until tender and cool.
2. Hard-boiled eggs and peel.
3. To make it easier to paint a “landscape” and grease a puff salad, put mayonnaise in a cooking plastic bag and cut one bottom corner. You can also add two teaspoons to mayonnaise mustard – this will make his taste more saturated.
4. Large champignons wash and clean.
5. Cut the mushrooms into plates.
6. In a pan, heat the vegetable oil. Salt a little then the oil will spatter less to the sides. Champignon plates put in one layer and fry on both sides until light toastiness. Fry mushrooms in separate batches. You can not spread all mushrooms at once, because then they will give juice and stew, and we need fried mushrooms.
7. Fry in this way all the mushrooms until golden, put them in a container and let cool.
8. We select some cute mushrooms with legs for decoration.
9. Take an oval large dish. Cut boiled chicken in small pieces and spread the first layer.
10. Abundantly season the chicken layer with mayonnaise and pepper.
11. Put the mushroom layer.
12. Finely chop olives, olives and pickles.
13. We spread them with the next layer on top of the mushrooms.
14. Finely chop the green onions and sprinkle them with salad.
15. Grate boiled eggs on a fine grater and fall asleep grated eggs another layer over the onion. We coat the salad with mayonnaise, squeezing it out of the bag.
16. Three cheese on a fine grater and sprinkle on top. If you make a salad in advance, then in this form it can be put in the refrigerator, covering on top of the film. And you need to decorate just before serving festive table.
17. Proceed to the decoration. We cut one olive in half and then another into 4 parts.
18. Gently squeezing mayonnaise out of the bag, draw over the salad birch trunk and branches. Spoon gently tighten mayonnaise in the area tree trunk.
19. From the longitudinal slices of olives we denote the black stripes on trunk, as they are on the birch bark.
20. We chop the feathers of green onions (white, i.e. the root part cut off and set aside feathers, in this case it is not needed). About squeeze the branches with mayonnaise and sprinkle the chopped onion, thereby creating green “birch foliage”. Instead of onions, you can use chopped dill.
21. At the bottom of the salad, make a zigzag line of mayonnaise and on it we lay beautifully spread leaves of parsley and earlier set aside cute mushrooms.
22. Chic salad is ready!

Keywords:

• Birch tree
• Mushrooms
• greenery
• Hen
• mayonnaise
• pickles
• black olives
• olives
• Salad
• Champignon
• eggs