White Bean Soup with Chicken and Colored cabbage

15

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 103.44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.44kcal

• Rating
  

  5 out of 5

• Recipe

We take canned food for quick soup from beans, chicken and cauliflower. The soup is so simple, so delicious. is he your family will certainly enjoy it and you will cook it at home before time. What we need, see below.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken – 400 g
• Potato – 5 tubers
• Carrots – 100 g
• Onion – 1 pc.
• Cauliflower – 400 g
• Canned white beans – 1 can
• Vegetable oil – 2 tbsp.
• Salt to taste
• Black pepper – to taste
• Bay leaf – 1 pc.
• Greens to taste

5 из 5 1 1ч 10мин1ч 10мин 103.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From chicken we cook meat broth, add salt to the water. With ready remove the chicken, filter the broth through a damp cloth. We sort the meat into fibers and send it back to the pan
2. Cut the potatoes and toss to the chicken. Cook for 10 minutes.
3. We wash cabbage inflorescences under a stream of water and disassemble into pieces. Spread to the potato.
4. Fry carrots and onions in oil. Put the frying in the soup after the cabbage is ready.
5. Pour juice from canned goods and put them in soup. Throw sheet laurel, salt, pepper. After boiling, boil the soup for 2-3 minutes and turn off the fire. Add greens portionwise as desired. Have a nice your appetite!

Keywords:

• white
• cabbage
• chicken
• soup
• beans
• color