White Bean Soup and Smoked Shank

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 63.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.39kcal

• Rating
  

  5 out of 5

• Recipe

Make a delicious bean soup at home, make it with smoked meats and dumplings.

Let’s get started!

Ingredients

0/11 ingredients

• Dry white beans-200 gr.
• Smoked pork knuckle-2 pcs.
• Flour-30g. + 3 tbsp. l
• Butter-30 gr.
• 1 onion
• Garlic 3-4 cloves
• Sour cream 1/2 tbsp.
• 1 egg
• A mixture of peppers to taste.
• Salt to taste.
• Greens for serving-3 branches

5 из 5 1 3 ч3 ч 63.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse smoked knuckles.
2. Beans and shanks put in one pan and bring to readiness 2-2.5 hours. Water should lightly cover everything.
3. Separate the flesh from the bones and bring back. Bring the broth to volume of 1.5 liters. Boil it.
4. Fry the flour in a pan until light brown with butter.
5. Grate onion and garlic.
6. Mix flour with onions and garlic and a mixture of peppers.
7. Pour in the broth, mix until smooth gruel. To salt.
8. Pour the mass into the soup. To mix.
9. From 3 tbsp. l flour and eggs make dough for dumplings.
10. Dip the dumplings into the soup and cook until cooked.
11. Introduce sour cream. Stir again. The soup is ready. File with greens.

Keywords:

• smoked meats
• shanks