The recipe for white beans baked with root пивом 
Photo of the dish:Paul Sirisali Time: 1 hour. 5 minutes. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 700 gr. canned white beans, pre washed
- 720 ml. root beer (effervescent root vegetable drink, seasoned with nutmeg oil), about 3 tbsp.
- 4 slices of bacon, cut into slices of 2.5 cm.
- 1 large onion, finely chopped
- 2 minced garlic cloves
- 1 tbsp. l chopped ginger
- 2 tbsp. l tomato paste
- 1 tbsp. l cider vinegar
- 2 tsp molasses
- 1 tbsp. l mustard with whole grains
- A large pinch of red pepper flakes
- 1/4 tsp garam masala (indian seasoning)
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: white beans, root beer, ginger root, onions, garlic, bacon, tomato paste, apple cider vinegar, molasses, whole grain mustard, red pepper cereal, garam masala
Recipe preparation:
- Preheat the oven to 200 degrees. Medium heat resistant pan, heat to medium temperature and put bacon in it. Cook for 8 minutes until most of the fat is melted and the bacon will become crispy. Place the bacon on paper towels with a slotted spoon. melted fat put onion, garlic and ginger and cook, occasionally stirring for 5 minutes until the vegetables are lightly browned and tender. Add tomato paste and cook another 1 minute, until color will become more saturated.
- Add root beer, vinegar, molasses, mustard to the pan, pepper flakes and garam masalu. Stir and bring to a boil. Add beans and 3/4 toasted bacon. Mix gently so that the beans do not lose their shape. Reduce the fire to weak and cook for 15 minutes until the mixture is slightly thickened, salt and pepper. Put the pan in the oven and bake for 30 minutes, do not lid until the mixture becomes thick. Cool slightly sprinkle the remaining bacon on top.
