White Bean and Red Currant Salad

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 158.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.41kcal

• Rating

• Recipe

A delicious salad of white beans and red currants, which just cooking at home is a very satisfying salad with a pleasant sour red currant. I advise you to make this dish useful snack.

Let’s get started!

Ingredients

0/10 ingredients

• beans – 100 g
• red currant – a handful
• green peas – a handful
• mint – 2 branches
• garlic – 1 clove
• salt to taste
• lime juice – 2 tablespoons
• arugula – a handful
• olive oil – 3 tablespoons
• green onions – 2 feathers

50 мин50 мин 158.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans until cooked.
2. We pour the peas in the pods with boiling water until soft.
3. We sort red currant into berries and wash it with water.
4. Finely chop the leaves of mint and garlic and mash with a pestle, add lime juice, olive oil and salt.
5. Ready beans are seasoned with the resulting sauce, add finely chopped onion.
6. Put the washed arugula in the salad bowl, add the peas. In the middle we spread the beans in a dressing. Decorate with berries on top currants. Our light salad is ready!

Keywords:

• mint
• currant
• hearty salad
• beans
• garlic