White Asparagus Soup

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 50.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.8kcal

• Rating
  

  5 out of 5

• Recipe

This recipe uses white asparagus. She has a more tender taste and soft structure. Asparagus is grown fully earthen ground, so when preparing it at home they remove a thin layer peels. Such a soup can be made right in the country!

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Ingredients

0/8 ingredients

• White Asparagus-500 gr.
• 1 potato
• Broth 1.2 liters
• Butter-50 gr.
• Flour-50 gr.
• Sour cream ½ tbsp.
• Salt to taste
• Ground black pepper to taste.

5 из 5 1 25 мин25 мин 50.8

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Steps

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1. Rinse the asparagus thoroughly and carefully clean it. Slice in small cubes.
2. Peel and chop potatoes
3. Bring the chicken stock to a boil.
4. Put root vegetables in it and cook for 8-10 minutes. During cooking season with spices.
5. As time passes, remove the pan from the heat, set aside a few asparagus sticks and drain a little broth.
6. Pour the contents of the pan with a blender into a homogeneous mass.
7. In a thick-walled pan, melt the butter and fry in dumb flour until bubbles appear.
8. Introduce broth into the mass in a thin stream without ceasing mix to prevent lumps.
9. Mix the fried and diluted flour with vegetables.
10. Season the soup with sour cream and warm, stirring constantly and do not letting the soup burn.
11. Pour the soup into plates and garnish with asparagus slices.

Keywords:

• velut