Wheat porridge with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 265kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265kcal

• Rating

• Recipe

A great home-made recipe for delicious wheat porridge, which goes well with dry mushrooms.

Let’s get started!

Ingredients

0/6 ingredients

• Wheat groats – 250 g
• Onions – 100 g
• Carrots – 100 g
• Butter – 40 g
• Dry mushrooms – 30 g
• Vegetable oil

40 мин40 мин 265

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the wheat grits and cook.

2. Dry mushrooms also need to be boiled, and the resulting broth needs pour into a pan with porridge 5-7 minutes before it is ready.

3. Peel the onion and carrots, then cut the onion into small ones cubes, grate carrots. Fry everything in a small amount of vegetable oil, add mushrooms at the end of frying.

4. Mix the prepared wheat porridge with vegetables and mushrooms.

Keywords:

• Mushrooms
• wheat porridge
• dried