Wheat porridge on water: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 217kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217kcal

• Rating

• Recipe

Wheat porridge cooked at home on water with salt, excellent and delicious side dish for meat dishes!

Let’s get started!

Ingredients

0/4 ingredients

• wheat groats 250 gr
• salt 1 tsp
• water 1 l
• sunflower oil 40 ml

25 мин25 мин 217

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour wheat groats with water and mix, so that the whole garbage. Drain and repeat until water is will become clean.
2. Pour the cereal with water, salt and put on the most slow fire.
3. When the foam appears, remove it.
4. Cook porridge for about 20 minutes until thickened.
5. When the porridge thickens, pour in sunflower oil, turn off the heat and cover the porridge.
6. Leave the porridge to swell for 20 minutes.

Keywords:

• wheat porridge