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Contents
- Recipe difficulty
Simple dish
- Energy value
217kcal
- Rating
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Recipe
Wheat porridge cooked at home on water with salt, excellent and delicious side dish for meat dishes!
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Ingredients
0/4 ingredients
217
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Bon appetit, I hope you had fun with us!
Steps
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- Pour wheat groats with water and mix, so that the whole garbage. Drain and repeat until water is will become clean.
- Pour the cereal with water, salt and put on the most slow fire.
- When the foam appears, remove it.
- Cook porridge for about 20 minutes until thickened.
- When the porridge thickens, pour in sunflower oil, turn off the heat and cover the porridge.
- Leave the porridge to swell for 20 minutes.
Keywords:
- wheat porridge