Wheat porridge on water: a video recipe

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Wheat porridge cooked at home on water with salt, excellent and delicious side dish for meat dishes!

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Ingredients

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Steps

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  1. Pour wheat groats with water and mix, so that the whole garbage. Drain and repeat until water is will become clean.
  2. Pour the cereal with water, salt and put on the most slow fire.
  3. When the foam appears, remove it.
  4. Cook porridge for about 20 minutes until thickened.
  5. When the porridge thickens, pour in sunflower oil, turn off the heat and cover the porridge.
  6. Leave the porridge to swell for 20 minutes.
Keywords:
  • wheat porridge

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