Wheat porridge in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99kcal

• Rating

• Recipe

Wheat porridge has a very good taste, and it enjoys significant popularity because of the completely low price. Cooking this cereal at home in a slow cooker is very simple and fast.

Let’s get started!

Ingredients

0/4 ingredients

• Wheat groats – 200 g
• Butter – 40 g
• Water – 700 ml
• Salt to taste

35 мин35 мин 99

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Steps

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1. The first step is to rinse the cereals thoroughly in cold water.

2. After this, pour the groats into the multicooker bowl and pour 700 milliliters of water. Close the device cover and select a mode “Porridge” by setting the time to 30 minutes.

3. 5 minutes before the end of cooking, you must open the lid, add salt and butter.

4. Now porridge is ready, it is an excellent side dish for various meat dishes.

Keywords:

• slow cooker
• wheat porridge