Wheat and Corn Soup

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 50.96kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.96kcal

• Rating
  

  5 out of 5

• Recipe

For a varied daily menu, cook at home for lunch. funny wheat and corn soup. It is unassuming, but very tasty soup will suit both children and adults.

Let’s get started!

Ingredients

0/13 ingredients

• Pork pulp – ¼ kg
• Water – 2.5 L
• Millet – 100 gr
• Potato – 5 pcs.
• Corn – ½ cans
• Carrots – 100 gr
• Onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt to taste
• Pepper – ¼ tsp
• Parsley -¼ bunch
• Tomato paste – 1 tbsp.
• Boiled eggs (for serving) – 3 pcs.

5 из 5 1 1ч 20мин1ч 20мин 50.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef pulp into cubes with a side of 2 cm. Pour boiling water and boil in accordance with all the rules until cooked (40 minutes).
2. We wash the groats in hot water 6 times, otherwise it will be bitter. Throw in the broth with potatoes for 15-20 minutes.
3. Meanwhile, we pass the carrots and onions in oil with tomato paste. Throw passerovka in soup.
4. When the food in the pan is cooked, it is the turn corn, at the same time salt and pepper the broth. After 5 minutes we fall asleep greens and turn off the gas. Cover the pan with a lid.
5. After a quarter of an hour, pour the soup and decorate with an egg.

Keywords:

• corn
• millet
• pork
• soup