Each family has its own dishes, recognized by each member, which the hostess is proud of. She knows how to cook them better than anyone. And if you ask the question “What to cook with minced meat?”, then for sure hear a lot of different options – depending on the addictions of that or another family. Besides everyday cutlets and dumplings, Navy pasta and pies, I want to cook something special that does not serve every day, which may come as a surprise at the table! We have the opportunity to cook new ones or vice versa, well-forgotten old dishes – let’s get started.
Sichuan
Composition:
• Ground beef – 400 gr. • Onions – two heads. • Starch (corn) – 2 tbsp. spoons. • Garlic – two prongs. • Butter vegetable – 2 tbsp. spoons. • “Hoisin” – 1/3 cup of sauce. •Ground red pepper (hot) – ½ – 1 ½ teaspoon. • Bouillon (beef) – 3/4 cup. • Grated ginger – no more than 1 ½ teaspoon. • Green onion – 1 bunch. • Soy sauce – 2 tbsp. spoons. • Noodles – 1 a pack. Cooking method
Rinse the boiled noodles with hot water. Separately, fry in minced sunflower oil until golden, until crumbly, stirring with a spoon. Fry chopped in sesame oil onions, peppers, chopped garlic and ginger, the main thing is did not overcook the garlic. We breed starch with broth, pour it into bowl with onions, add both sauces according to the recipe and wait until boils. Put the minced meat in the pan and wait again until it boils. We spread noodles on plates, pour in warmed sauce, and you can serve, not forgetting to sprinkle with finely chopped green onions.
Risotto
Composition:
• Ground beef – 400 gr. • Onion – 1 piece. • Red pepper) ground – ¼ teaspoon. • Garlic – 2 prongs. • Bouillon (beef) – 3 ½ glasses. • Carrots – 1 piece. • Rice (long) – 1 cup. • Cheese – 100 gr. • Onions (green) – to your taste. Way cooking
Pepper, minced meat, garlic, chopped onion, fry in pan for 5-7 minutes over low heat. Mix by adding rice pour broth. As it boils, close and hold for 10 minutes on the smallest fire. Dice the carrots and add to pan while stirring. Cook until the moisture evaporates for about 5-7 minutes. After removing the pan from the fire, we fill it with grated cheese and cover it, let it stand for another 3 minutes. We fall asleep with green onions and serve guests.
“Chile”
Composition:
• Stuffing – 800 gr. • Celery (stem) – 1 piece. • Seasoning for Chilli – 1/3 cup. • Beans (canned black) – 1 can. •Tomatoes – 500 gr. • Beans (canned red) – 1 can. •Pepper (green sweet) – 2 pieces. • Sauce (tomato) – 300 gr. •Onions (onions) – 1 piece. Cooking method
With constant stirring, fry the minced meat on sunflower oil to a golden hue and friable state. Sprinkle seasoning for chili and warm for a minute, covered with a lid. Dice tomatoes, pepper, celery and add to the onion to sauteed minced meat. Keep on low heat. We shift into the pan beans, and bay with tomato sauce cover. Tomim over low heat 15 minutes. Serve better with spaghetti. “Buns striped ”
Composition:
• Margarine -250 gr. • Flour – 2 cups. • Milk – ½ cup. •Mashed potatoes (potato) – 2 glasses. • Minced meat (mixed) – 300 gr. •Onion – 1 piece. • Garlic – 2-3 teeth. • Egg – grease them • Cheese (grated) – to your taste. Way cooking
Grind margarine (creamy) with flour (preferably with a knife). Add mashed potato, 1 teaspoon of salt and milk, knead dough. Put in the cold for 40 minutes. Sauté the minced meat with onion, without oils. Water can be added if necessary. Chop the garlic salt, pepper (to your taste). Add everything to the fried minced meat, mix, let cool. We roll the dough into a plate about half a centimeter thick. We lay out the minced meat and roll the roll. We cut on the rings 1,502 cm each, put on a baking sheet, greased egg and sprinkled with grated cheese. At a temperature of 250ºС we keep in oven for about 20 minutes.
“Jean-eggplant”
Composition:
• Minced meat (mixed) – 500 gr. • Eggplant – 3 pieces. • Tomatoes – 3 pieces. • Onion – 1 piece. • Tomato paste – 1 tbsp. spoon. •Sour cream – 3 tbsp. spoons. • Garlic – 1-2 teeth. • Spices, cheese – to your taste. • Water – 1 cup. Cooking method
Cut the eggplant into circles (5-6 cm thickness). Salting, leave for 10 minutes. Add garlic, finely chopped into cubes, onion, salt, spices, pepper and mix thoroughly. Circles chop the eggplant and tomatoes. Dividing the minced meat, make rings from obtained pieces, focusing on the size of eggplant and tomatoes. Having greased the mold with oil, put vertically circles in it tomatoes and eggplant (vertically), putting cakes between them from minced meat. Tomato paste and sour cream are bred in water, salted, pepper Pour the meat and vegetables into the form with this mixture. Sprinkled with grated cheese, put in the oven, at a temperature of 200 column We hold 40 minutes. Sprinkle with herbs before serving.
