Juicy endive, or salad chicory, is good not only in vitamin raw salad, you can also cook more rich side dish. To do this, endive heads of cabbage are cut in half and fry in a pan in vegetable oil until rosy crusts. From seasoning you only need a little white wine vinegar, a pinch of salt and a teaspoon of sugar. This is enough to emphasize the taste of fried endive. Sprinkle with chopped chives and serve. The side dish looks very presentable. друзьями: 
Time: 30 мин. Complexity: Easy Servings: 4
Recipe:
In a large frying pan with non-stick coating on a moderately strong heat 1/4 tbsp. vegetable oil. Put 4 cut in half a head of endive cut down; salt it. Fry until rosy crusts and softness, turning over once, about 10 minutes. Add 2 Art. l white wine vinegar, 1 tbsp. l water, 1 tsp sugar and a pinch of salt. Stew by turning the endive to cover with oil, about 30 seconds. Sprinkle with chives. Recipes with similar ingredients: endive salad
