Delicious fast pizza in a pan for 10 minutes
Quickly and deliciously cook pizza in a pan in just 10 minutes are easy. Need a quick full breakfast or guests are calling in the door? Use our recipe. The filling can be any, but the finished product does not become stained within two days!
Stock Foto Fast pizza
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Delicious fast pizza in the pan
For cooking you will need:
- Premium wheat flour 10 tablespoons
- 4 eggs
- Mayonnaise 4 tablespoons
- Sour cream 15-20% 4 tablespoons
- Olive oil 1 tablespoon
Filling:
- Hard cheese 150 gr
- Tomato medium size 1-2 pcs
- Pickled cucumbers (lightly salted) 3 pcs
- Sausage of two varieties (which is) 3-4 pieces
- Mayonnaise 1 table spoon
- Mustard 1 teaspoon
- Champignon mushrooms (boiled or canned) 100 gr
You can cook delicious pizza in just 10 minutes So:
We offer you a detailed recipe for quick cooking. pizza in a pan with a photo, Such a wonderful and simple dish even a schoolboy can cook in 10 minutes. Stuffing Recipe for pizza is variable.
In a bowl, mix the eggs, mayonnaise and sour cream and beat the ingredients in homogeneous mass.
Pour flour into a spoon, mixing thoroughly after each adding servings.
The dough for quick pizza at the exit should turn out watery.
In such a yeast-free pizza dough, neither salt nor sugar.
Prepare the filling.
Separate the boiled mushrooms from the broth and let cool. Cut into small records.
If possible, cut the cucumbers into strips, and the tomatoes small pieces. Cut the sausage in the same way as the cucumbers – straws. Grate the cheese.
Put the ingredients prepared for the filling into a bowl, adding ΒΌ of the taken cheese, a spoonful of mayonnaise and a teaspoon of mustard. Stir the filling salad.
Cooked dough and filling are designed for 2-3 medium pizza.
Pour a small amount of olive into the pan (you can replace with corn) oil and pour some of the dough. Flatten fork around the edges and lay out the filling, pressing it a little.
Sprinkle grated cheese on top and put on preheated until medium temperature stove.
Cover the pizza and leave for 10 minutes. Repeat the same manipulations with the remaining dough and filling.
The most important and pleasant thing is that this pizza does not burn at correct temperature and slides easily with pans on the dish.
Sprinkle the finished product with green onions or herbs, cut into portioned slices by pizza cutter or culinary scissors. Serve to the table hot.
The dough remains soft and tender for 2-3 days, not stale.
What filling can you cook for such a fast pizza?
We offer unusual – from seafood.
Defrost a sea mollusk cocktail (0.5 kg) when room temperature and add 150 ml of fat cream. Salt and pepper, stir in grated cheese. Leave the mass at 2 hours.
Gently place the sea filling on the dough, sprinkle on top cheese mixed with dill. Cover and bake on the pan is the same as with the sausage.
Tasty ideas:
The classic Italian pizza recipe differs in many ways from this recipe. Professionals share their secrets yeast dough. Try to cook Margarita or Mare e Monti.
