Shrimp Kebabs

shrimp skewers in bacon shrimp skewers in bacon

And yet striking magnificence of taste, it would seem, not at all products compatible with each other. What could be common with king prawns with bacon? When so incredibly incomprehensible union combines a trendy dip sauce, then shrimp skewers in bacon inadvertently become a favorite dish of the whole families.

Shrimp and bacon kebab with dip sauce

I highly recommend cooking such kebabs not only in the oven at home, but also on a shallow grill, on a picnic or in the evening at the cottage. The unusual aroma will lead many guests))

For the preparation of shrimp kebabs with bacon us will need:

  • fat with meat (bacon) 150 gr
  • large shrimp (king or tiger) 0.5 kg
  • Bulgarian pepper of different colors 2 pcs

for dip sauce for barbecue:

  • honey 3-4 tablespoons
  • mustard 5 tablespoons
  • wine vinegar white 1 table spoon
  • olive oil 1 table spoon
  • finely chopped dill to taste

You can cook kebabs like this:

Fresh large shrimp clear of shell and remove the head. On to each shrimp along the back we make a not very deep incision thin knife and remove the intestinal wreath.

Bulgarian peppers are cleared of seeds and tails. Every half pepper cut into 3-4 triangles or small cube.

Wrap each prepared shrimp with a strip of bacon. String shrimps on skewers of 3-4 pieces, alternately with pieces Bulgarian pepper.

Preheat the oven to 200 degrees.

In a well-heated frying pan with vegetable oil, fry shrimp skewers in bacon for 2-3 minutes on each side, and then send to the preheated oven for 2 minutes.

Prepare deep sauce for such aromatic kebabs So:

We mix the prepared honey with mustard, pour in the vinegar and, stirring constantly, add a chilled stream olive oil. After thorough mixing, add greenery.

Serve dip sauce for kebabs.

Tasty ideas:

bacon can be replaced with hard cheese: 300 g shrimp take 1 kg of cheese and vegetable oil. As in the recipe, tender the shrimp should be prepared. Cut cheese into slices and wrap each crustacean, then spread on greased vegetable butter pan. Take out after 10 minutes and serve to to the table.

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