Chicken breast is a tender and flavorful meat for cooking which you don’t have to spend a lot of time, but to your taste many guests at the festive table. To all of the above I want to add that breast is the basis of a healthy diet, it very helpful. Chicken meat contains calcium, vitamins, copper, magnesium and phosphorus.
Chicken Breast is a Product You Can Make From a lot of tasty and healthy dishes for both the everyday table and festive. From it you can cook a lot of dishes. Via chicken breast you can cook soup, salad, appetizer, meatballs and all this will be joyfully seen on the table by the guests. Collected below recipes for which you can surprise and delight your family and guests, and you need to invest effort in this to a minimum. Cooking Caprice Salad What for this will need:
- A pair of chicken breasts,
- Prune without bone – 6 pieces,
- 2 eggs,
- Fresh cucumbers – 2 pieces,
- Dill – 1 bunch,
- Shredded walnut kernel – 1 tbsp. spoon,
- A couple of parsley branches
- You can add mayonnaise if desired
How to cook: You need to boil the breast, after that Separate bone from meat. First you need to soak the prunes in very hot water 10 minutes, squeeze the water well. In small pieces chop fresh cucumber, chop greens. Combine all products season with mayonnaise and mix. Decorate the salad, sprinkling on top crushed walnut. Salad “Gift” with chicken brisket What you need:
- Chicken breast – 2 pieces,
- Eggs – 4 pieces
- Pickled cucumbers – 6 pieces,
- Green peas – jar,
- Mayonnaise – 200 grams,
- Onion – 1 piece,
- Instant gelatin – 1 pack,
- Cheese – 200 grams,
- Fresh cucumber – 1 piece
Cooking process: Cook eggs and breast. Then crumble the eggs and cut the meat finely. Cut into small pieces cucumbers and onions, all the ingredients need to be combined, then add peas. Mix. Pre-soak the packaging in water gelatin, following the directions on the pack. Soak for a minute, you need bring to a boil and mix with mayonnaise. The resulting mass pour the salad, mix well and put in a beautiful form. In order for the salad to freeze, put it in the refrigerator for a couple hours. Cheese should be grated and sprinkled on a salad, Fresh cucumber can be used as a decoration, making it “bow”.
Smoked salad briskets and pancakes “Courage” What will be needed for him:
- Smoked brisket – 200 grams,
- Ham – 250 grams,
- Walnut kernel – 40 grams,
- Mayonnaise – 200 grams,
- Greenery,
- Pancakes
Method of preparation: Do slicing breast strips, ham, pancakes and chop nuts. Connect everything, add mayonnaise and mix. Put everything in a beautiful plate and decorate greens. Chicken breast and pineapple. Salad “Exotic” What do you need:
- Medium Chicken Breast
- Eggs – 2 pcs.,
- Carrots – 1 pc.,
- Onion – 1 pc.,
- Cheese – 100 grams,
- Canned pineapples – 1 can,
- Garlic – 2 prongs,
- Mayonnaise -200 g
How to cook: Boil meat, carrots and eggs, cut it all into small pieces. Finely chop the onion and fry in vegetable oil. Rub the cheese on a coarse grater, and garlic pass through a press. Dice the pineapples. Everything put the ingredients in a salad bowl, season with mayonnaise and mix.
Chicken Soup breasts with dumplings on a quick hand Required ingredients:
- Chicken breast – 1 piece,
- Onion – 1 pc.,
- Carrots – 1pc,
- Potato – 2 pcs.,
- Egg yolk – 1 pc.,
- Flour,
- Dill,
- Salt to taste.
Preparation: Cut the breast into medium-sized ones pieces, stew with carrots and onions. We shift it all to pan and add water. Boil, cook for 10 minutes and add potatoes. At the soup’s full readiness, add the dumplings. For To prepare the dumplings, beat the yolk, salt and flour. The consistency of the dough should be as for making a fritters. At using a teaspoon, spread the dough in the soup, and boil another 5 minutes. When the soup is ready, you can add dill. Hearty or Chicken Soup Ingredients:
- Any meat – 500 grams,
- Onion – 25 pcs.,
- Smoked chicken breast – 200 grams,
- Smoked sausage – 200 grams,
- Potato – 3 pcs.,
- Pickled Cucumber – 3 pcs.,
- Tomato paste – 2 tbsp. spoons
- Bay leaf – 2 pcs.,
- Black pepper peas – 5 pcs.,
- Parsley,
- Salt,
- Lemon.
Method of preparation: Grind onions and carrots, fry with the addition of vegetable oil. Finely chopped add meat to vegetables that have already been fried, add a little water and simmer. Cut the breast, sausage and cucumbers small cubes and add to the meat, which is stewed, there put bay leaf, pepper. Stew for another 5 minutes. Diced potatoes need to be boiled and added to the meat, salt, add finely chopped parsley and continue cooking for 3 minutes. Cooked hodgepodge must be poured into plates. Before serving, put a slice of lemon in a plate for decorations.
Chicken breast with sour cream – garlic sauce What you need to cook:
- Chicken Breast – 2 pcs.,
- Sour cream – 1 cup,
- Garlic -4 prongs,
- Cheese – 150 grams,
- Salt and pepper.
Method of preparation: Sour cream and pepper add salt, crushed garlic through a press, add to sour cream, all need to mix well. Spread the chicken breast in the mold for bake and grease it with a pre-cooked mixture, top sprinkle with grated cheese and put in the oven. Bake with a temperature of 180 degrees in about 50 minutes. Chicken breast in batter. What is needed:
- Chicken breast – 1 pc.
- To make batter:
- Egg – 1 pc.,
- Mayonnaise – 2 tbsp. spoons
- Flour – 3 tbsp. spoons
- Salt and pepper
Method of preparation: Breast preparation. Need to divide the breast into 4 fillets – 2 small and 2 large. Small fillet should be put in a bag and beat, and large divided by 4 parts and repeat the same procedure as with the small one. For, to make batter, you need to drive an egg into a container, add salt, pepper and mayonnaise. All this is very well mixed and slowly add flour. The consistency of the test should be the same as for cooking fritters. Fillet should be salt and pepper and soak in batter. Fry it on both sides in a greased skillet. vegetable oil until it is ready.
