The time we live in is an age of speed. We are in a hurry, in a hurry, We work on several jobs. This is reflected not only in lifestyle automation, thanks to technology, but also on the way nutrition. Most of the time we are busy with constant work for providing wealth for yourself and your family. We are striving into the future and almost ceased to rejoice in today’s thinking only about tomorrow.
The effect of permanent employment accumulates and pours into stress. In the evening, coming home from work, one thing remains: to make simple sandwiches, sprinkle chips or crackers and so “relax” at TV or computer. Because tomorrow to go to work again, hurry, hurry.
Needless to say, the kitchen seems like hell to many of us, because after a working day there is no power to cook something, more, spending extra time on this. Food should not be only tasty, but also healthy. And there is nothing better for comfort and home comfort than the smells of homemade food that comes from the kitchen. Remember the love with which our grandmothers prepared. Like our moms love lush lunches or dinners. And how we almost hate everything associated with cooking. Not all, of course, but many call cooking for the family with “kitchen slavery.”
In fact, cooking is not difficult if you approach it rationally and understand its role in the life of a person and his family.
Due to the development of technology, ideas about technology cooking, views on nutrition, the process itself is changing cooking. Not only household technical products come to the rescue devices such as: combines, bread machines, multicookers, automatic shredders and other tools. Culinary changes preferences and cooking, the amount of time that wasted on the process. Now the menu should be not only tasty, but and as useful as possible. Remember how we still cut the basin Olivier “for the New Year, but meanwhile there is nothing more harmful than this salad.
You can no longer stand idle over the stove for hours, but use multifunction devices and program them so that to it’s already been prepared not only for your arrival, but also warmed up.
Famous chefs offer a completely new approach to the kitchen. Several dishes can be done at the same time. Salads are being prepared instantly, in parallel with how the meat that was pickled in advance, so it doesn’t require much processing time. While you do this, a microwave or a bread machine ready to cook gentle desserts or pastries. You only have to choose what to cook and how to please, instead sandwiches that have become traditional for dinner with many.
Introducing the new and most interesting recipes for which It does not take a lot of time. We advise you to pay attention to the technique of their preparation and maybe something can complement your own, embody the author’s vision, creative imagination.
Today, the view on the preparation of salads has changed dramatically. They cook very fast. So soon that you will be surprised how delicious it is.
Salad with avocado and arugula – winter version
First you need a deep salad bowl and a pack of green lettuce. By the way, you can buy ready-made, washed leaves of different salads. It doesn’t have to be arugula. The main thing is that the amount should be at least 100 gr. Finely Narva, it will be so more useful, because not a lot of juice is released when torn, and useful iron, which is found in large quantities in leaves any salad, it remains not on the knife and on the board, but in the salad bowl.
Then take an avocado. Cut it lengthwise and rotate halves against each other. Inside is a bone. She is not need it. Avocados do not need to be cleaned. From each half scoop out the pulp with a teaspoon and put it in a salad bowl.
For beauty and benefit, you need to take a few pieces of tomato varieties Cherry, cut in half or quarter and add to salad bowl.
Usefulness will add kohlrabi cabbage, which is easy to chop on grater or in the combine. It should be sprinkled with the juice of half a lemon. Top with two handfuls of pomegranate seeds that will add refined taste. You can fill such a salad with any vegetable oil, but better if it is olive. Salt to taste and on table magnificent, healthy bright salad, with vitamins and trace elements that are vital, especially in winter. Such a salad is prepared in less than 15 minutes.
Appetizer of cucumbers, herbs and soft cheese
In early spring, greenhouse cucumbers appeared on the shelves with smooth skin. They are long-fruited, they are easy to use for appetizers and decoration dishes. Take one, divide into four parts. Cut each part diagonally with a thin knife. A teaspoon or cut the central part with a short knife, leaving a little pulp with peel. Mix the pulp with soft sheep cheese, add to the mixture greens: parsley, cilantro, basil, dill, green onions. Lovers several cloves of garlic and sharp red can add pepper. Now this mixture can stuff cucumbers by placing them on a plate, and garnish with sprigs of dill, pomegranate berries without seeds, cranberries. To prepare such a snack will take no more 10 minutes.
Unusual omelet
Want to please your loved ones or friends with an exquisite combination and tasty dish at the same time? Then feel free to cook the peppermint omelet with green peas. It can be served both for dinner and for breakfast. Use a blender to beat 5 chicken eggs until a thick foam appears. While whipping, add mint leaves. As soon as the mixture is ready, then add frozen green peas, peppers, salt and mix thoroughly. Pour a little into the preheated pan. oil to prevent the omelet from sticking. As soon as it warms up, then pour the mixture. She will rise in height even faster if you cover it with a lid. Then open it, sprinkle the omelet with grated cheese any sort and fold in half. Toasts will be a great addition from whole grain bread. Such a dish is prepared in 5 minutes, high nutritional value and unusual, memorable taste are guaranteed.
Finnish fish soup
It is believed that soup should be cooked for a long time, it boils for many hours and it takes a lot of time. You just haven’t tried to cook Finnish fish soup. Take the fish stock, its can be pre-cooked from the head and tail pink salmon, salmon, trout. Put him on the stove while he warms up, peel 4 potatoes and cut it into cubes or stripes. As soon as the broth boils, throw potatoes into it, half a kilo of any fish fillet, cut into small pieces. 15minutes will be enough. While everything is boiling, 1 tbsp. mix flour with 2 st.milk of any fat content using a mixer in a combine or blender to obtain a homogeneous mass. Pour it into the soup and boil another Little. Now add any finely chopped greens, a slice butter and soup ready. Everything will take you no more than 30 minutes. Is it long?
Mexican Bacon Tomato Soup
Love spicy and unusual combinations, then try make Mexican soup. Take the packaging chopped bacon, sauté until golden brown in a skillet. Remove it, and fry the onions on melted fat until it becomes transparent. Just a few minutes until ready. From tomato paste the juice to taste. You just need to dilute it with boiled water, add salt.
It will be tastier if you take in the store vegetable juice with tomatoes. It is enough to boil it, add frozen Mexican vegetable mix or canned corn. AT boiling juice with vegetables add onions, spices, bacon. Soup should get very thick and sharp. It will be softer if served with sour cream or natural yogurt. Sprinkle with herbs and place brown bread croutons on the table. The soup will be an unforgettable meal especially popular with men, and less prepared than in 15 minutes.
Thai pork
There is nothing easier than making delicious traditional Thai dish. With a sharp sirloin knife, cut the pork tenderloin into thin slices stripes. In a pan, it is fried for no more than a minute. To meat is necessary add finely chopped onions and garlic. It takes another 3 minutes to final frying. The meat will begin to acquire a golden color and this means it’s time to add soy sauce. Grate ginger or Use ginger powder to give the dish a special flavor.
Do you like spicy foods? Add curry paste and you will be fascinated unforgettable real thai taste of meat. It will be tastier if Use a special wok pan. Everything is easy in it. mixes and fries quickly. You can add red or green sweet pepper, fresh onion rings. The best side dish is boiled rice. The whole dish is cooked no more than 15 minutes.
Beer Chop
Chicken meat is known to cook easily and quickly. Take a piece of breast fillet, cut diagonally, beat off with a hammer, sprinkle with salt, spices and set aside. Let the meat a little pickled. For the speed of the process, add lemon juice, it will make the meat is more tender. For the time it takes to marinate, beat 2 chicken eggs in a strong foam, gradually adding 3 tbsp. any flour. Then pour in a thin stream no more than half a glass beer of any sort and mix.
Each fillet is dipped in the resulting batter and laid out on preheated pan with preheated vegetable oil. The resulting fillet is fried on both sides no more than 5 minutes before the appearance of a golden color. You can serve with vegetables, with any side dish. This dish will appeal to everyone and more than once close will ask him to do.
As you can see, all the dishes are cooked quickly, do not take much time, they are useful and will delight more than once. Take them on your note and do not say what to cook – it is very difficult.
