What drinks do you prefer to drink in the summer? Summer it’s hot, and therefore we all prefer cold drinks, to for example, such as lemonade, mineral water, and not so good for everyone useful “goodies” – Pepsi-Cola, Coca-Cola and the like.
But in winter, or rather in the cold season, the situation in this in relation to changes dramatically, because we all want to drink “something hot.”
In this regard, the question arises of which drinks can and Need to cook in the winter? In this context, one could talk about cooking grog, mulled wine and other similar drinks, but in this article we will focus on old Russian drink brewed. There are several definitions of the term “blast”, so, for example, one of them says that the blast is traditional low alcohol or non-alcoholic Russian drink.
But in another interpretation, compote from dried fruit, which is prepared without sugar, which certainly makes its much more useful than its sugar counterparts. Blasts possess high thirst-quenching properties and contain a large the amount of trace elements needed by the body.
Well, now it’s the turn to share with you one of the recipes making this wonderful drink.
The recipe for apple boil
Here is the recipe for apple boil, because apples are for us, Russians, the most traditional fruits, and therefore problems with you will not have them.
Ingredients:
- 500 grams of fresh apples;
- half a glass of honey;
- 3 liters of water.
Cooking
Rinse apples thoroughly, core and chop. slices. Put the prepared fruit in an enamel pan. But boil the water separately and pour apples over the resulting boiling water in a pan, then close it with a lid and leave it on for about five hours. After the specified time, the future broth is necessary strain, after which comes the turn of liquid honey that you need completely dissolved in apple infusion. Everything – apple boil is ready. Drink to health!
