Watermelon jam

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.11kcal

• Rating

• Recipe

If you want the summer atmosphere to remind yourself even in winter, then do not pass this recipe! Try to cook home delicious watermelon jam! Such a jam will delight you with winter in the evenings and remind of the summer. It is made easier than ever. Serve it with tea, with dumplings, waffles, pancakes, ice cream or cheesecakes.

Let’s get started!

Ingredients

0/4 ingredients

• Watermelon Pulp – 2 Kilograms
• Sugar – 1 kg
• Lemon or lime juice – 1/3 cup
• A pack of pectin – 1 Piece (per 1 kg of sugar)

1 ч1 ч 144.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pulp of watermelon, squeeze the juice out of lime.
2. We remove the seeds, squeeze the watermelon juice.
3. Combine lime and watermelon juice, add sugar. Send to fire, boil for fifteen to twenty minutes on low heat. Add pectin and cook for another eight minutes.
4. Pour the finished jam into sterilized jars and close lids. It can be stored for up to a year.

Keywords:

• watermelon
• watermelon jam
• delicious jam
• jam