A beautiful way to serve watermelon on the table as a snack to the main the dish is to cut it in the form of carpaccio, or thin slices, sprinkle with sliced salty ricotta and fresh mint leaves. Sweet fruit turns into an amazing side dish. For more pronounced taste sprinkle watermelon with vinaigrette dressing with honey and red pepper. Use only seedless in cooking watermelon, so as not to cause guests discomfort. This appetizer is great Suitable for both meat and spirits. Share with friends: 
Time: 30 minutes Difficulty: Easy Portions: 4
Recipe:
Cut the peel from a seedless watermelon, then as thin as possible chop the pulp into slices. Put a little overlap on the dish. Mix 2 tbsp. l white wine vinegar and olive oil with 0.5 tsp honey and half a pod of chopped red jalapenos; pour dressing on watermelon and sprinkle with sea salt. Let it brew 20 minutes. Sprinkle with sliced ricotta and fresh mint. Recipes with Similar Ingredients: Watermelon, Ricotta Cheese, Wine Vinegar, Honey, jalapeno peppers, sea salt flakes, mint
