Warm Vegetarian Salad

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 37.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.4kcal

• Rating

• Recipe

A delicious warm vegetarian salad that’s easy cook at home, can be made for a light summer snack.

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini (medium) – 1 pc.
• White cabbage – 1/6 head of cabbage
• Champignons (small) – 4 pcs.
• Green onion – 1 bunch
• Dill – 1 tablespoon
• Spinach (leaves) – 1 handful
• Butter – 1 tsp + 1 tbsp

25 мин25 мин 37.4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products.
2. Cut the mushrooms and spread on a heated frying pan. Add butter and a pinch of dry rosemary, fry about 10 minutes until crusting.
3. Finely chop the greens and add to the mushrooms, cook another 5 minutes. Put the mixture in a bowl, salt and mix.
4. Cut the cabbage into large pieces and spread in a frying pan.
5. Fill with water and simmer for 5 minutes. Cabbage should be slightly crispy. Drain the water and spread the cabbage to the mushrooms.
6. Cut the zucchini and fry over medium heat on all sides. AT add salt at the end. Ready zucchini add to other vegetables, mix. Add the spinach and mix again.
7. Water the salad with lemon juice and sprinkle with sesame seeds.

Keywords:

• Mushrooms
• Summer salad
• summer salad
• salad with cabbage and mushrooms