Warm vegetable salad with wild rice and champignons

eleven

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 75.02kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.02kcal

• Rating
  

  5 out of 5

• Recipe

Delicious warm vegetable salad with wild rice and champignons easily cook at home following the recipe. This dish is great to make garnish with meat, fish or poultry!

Let’s get started!

Ingredients

0/10 ingredients

• onions – 1 pc.
• carrots – 1 pc.
• sterilized chopped champignons – 0.75 Art.
• large tomato – 1 pc.
• olive oil – 2 tbsp. l
• clove of garlic
• ground black pepper – to taste
• ground hot pepper – to taste
• salt to taste
• wild rice – 0.25 st.

5 из 5 1 40 мин40 мин 75.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil wild rice until tender.
2. Heat a frying pan with olive oil. Finely chop the onion, grate the carrots. Fry onions with carrots in a pan, add broccoli and cook another 2 minutes.
3. Cut the tomatoes into slices, chop the garlic finely. Add to pan tomatoes and garlic, then add salt, hot and black pepper. Mix and cook for about 2 minutes.
4. Drain the liquid from the mushrooms, add to the pan with vegetables.
5. After we add wild rice. Stir and remove from heat.

Keywords:

• mushroom salad
• rice salad
• warm salad