Warm vegetable salad with chicken mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 69.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.32kcal

• Rating
  

  5 out of 5

• Recipe

Delicious warm vegetable salad with chicken mushrooms, which you You can cook at home, very satisfying, so you can make a full meal for lunch or dinner.

Let’s get started!

Ingredients

0/12 ingredients

• green beans – 100 g
• champignons – 300 g
• chicken fillet – 1 pc.
• tomatoes – 1 pc.
• salad – 1 bunch
• potatoes – 3 pcs.
• onion – 1 pc.
• milk cream (10%) – 200 ml
• flour – 1 tbsp with a slide
• salt to taste
• seasoning to taste
• garlic – 1 clove

5 из 5 1 50 мин50 мин 69.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms cut into slices. Fry mushrooms with beans on pan with vegetable oil.
2. Wash lettuce leaves, wipe with a paper towel and tear hands.
3. Boil the chicken fillet with seasoning and salt, chopped into large pieces.
4. Cut the tomato into half rings.
5. Boil potatoes in salted water, cool and peel. Cut into half rings.
6. Finely chop a small onion and a clove of garlic and fry in a pan with vegetable oil. Add the cream mixture (100 g) and flour (1 tablespoon). Mix, salt and add seasonings. Take off sauce from the fire as soon as it thickens. Cool a little and break through using a blender. The sauce is served warm.
7. Combine all the ingredients, mix gently and salt over to taste. Decorate with halves of quail eggs.
8. Salad pour sauce and serve.

Keywords:

• Mushrooms
• cream sauce
• warm salad
• beans