2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
52.98kcal
- Rating
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Recipe
I always loved warm salads, sharing another delicious warm veal salad and french onions, which is easy to cook at home. Make this salad should be just before serving, you need it eat immediately after cooking, the sooner the tastier!
Let’s get started!
Ingredients
0/11 ingredients
52.98
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We will prepare all the necessary products.
- We clean the red onion, cut into thin rings (the thinner, the it is better). Washing and drying vegetables. Cut the cucumber into strips, and the tomato a cube. Iceberg lettuce tear hands into small pieces.
- Wash the veal tenderloin and dry thoroughly (you can use paper towel), cut into thin strips.
- Pour onion with boiling water for several minutes, drain the water. Add a little vinegar, sugar, ground pepper and salt to taste, leave to marinate in the refrigerator for about 30 minutes.
- We send a frying pan to the stove and warm it well with adding olive oil. Fry veal at the end add finely chopped garlic. Add Worcester and Soy Sauce sauce, simmer over low heat for about 15 seconds. The whole process cooking meat should not be longer than a minute, because clipping is preparing fast enough and you can dry the meat.
- We shift the vegetables into a bowl, combine with the finished veal and gravy.
- Put the salad on a plate with a hill, sprinkle with chopped green onions.
- Fry onions in a deep fryer or in a frying pan with a preheated oil.
- We spread the onion fries on top of the salad.