Warm Turkey and Bean Salad

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 108.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.31kcal

• Rating
  

  5 out of 5

• Recipe

A delicious warm salad of turkey and beans you can easily cook at home according to my recipe. The salad is so satisfying that it can be made a complete dish!

Let’s get started!

Ingredients

0/6 ingredients

• beans – 1 cup
• turkey fillet – 200 g
• champignons (small) – 6 pcs.
• vegetable oil – 2 tbsp.
• olive oil – 1 tablespoon
• soy sauce – 100 ml

5 из 5 1 45 мин45 мин 108.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans in advance in plenty of water for 12 hours. Then rinse.
2. Boil the beans until ready, drain the excess liquid and rinse again.
3. Cut the turkey fillet into cubes, fill with soy sauce and leave to marinate for half an hour. You can take instead of turkey chicken fillet.
4. Fry the fillet until blush for about 5 minutes. The main thing is not overdry!
5. We clean the mushrooms and quickly fry in a heated pan on high heat. Add salt.
6. In a bowl, mix all the ingredients and serve the salad in a warm form.

Keywords:

• Mushrooms
• hearty salad
• beans