So that a healthy vitamin spinach salad does not seem to you too boring, add bright flavors to it with fried bacon and juicy red grapes. Roasted pistachios with bacon will give the salad a pleasant crunch. A French dressing from finely chopped onions, wine vinegar, mustard and melted from bacon fat added instead of vegetable oil will give lettuce the astringency needed to complete the taste. Season salad while the fat is still warm and not frozen. Nutrition value of one serving: (total 4) Calories 240, total fat 17 g., saturated fat g., proteins 8 g., Carbohydrates 16 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 15 мин. Difficulty: Easy Servings: 4
Recipe:
In a pan, fry 3 slices of fatty sliced into pieces bacon until it becomes crispy. Put a slotted spoon on paper towels; mix 2 tbsp. l bacon fat 1 small shallot, diced, 1 tsp. Dijon mustard, 3 tbsp. l white wine vinegar and 2 tbsp. l water. Stir with a package of small spinach weighing 150 g., 1 tbsp. cut in half red grapes and 0.5 tbsp. pistachios. Salt and pepper. Sprinkle on top 1/4 tbsp. crumbled blue cheese and bacon. Recipes with similar ingredients: spinach, bacon, shallots, Dijon mustard, wine vinegar, grapes, pistachios, blue cheese
