Warm spinach salad with egg and croutons

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 145.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.17kcal

• Rating

• Recipe

Delicious warm spinach salad with egg and croutons easily cook at home according to my recipe. This hearty salad can be made very quick and easy, see for yourself!

Let’s get started!

Ingredients

0/8 ingredients

• fresh spinach – 250-300 g
• shallots – 1-2 onions
• chicken egg – 2 pcs.
• rye bread – a couple of slices
• hard cheese (parmesan) – to taste
• sesame oil (for dressing) – to taste
• olive oil (for croutons) – to taste
• salt to taste

20 мин20 мин 145.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs, peeled. Preferably to keep the eggs warm. Cut into large wedges. We clean shallots and cut into rings.
2. Cut rye bread into cubes and fry in a pan. We grate hard cheese on a fine grater.
3. Blanch the spinach in boiling water for about 1 minute. Sushim.
4. Until the eggs and spinach have cooled, gently spread the spinach on plate followed by eggs, onion rings and croutons, sprinkle with grated cheese and pour sesame oil. If desired, season with pepper and with salt.