This salad is made from lightly marinated shrimp, and then baked in the oven along with potatoes and sweet peppers. WITH the addition of lettuce and feta cheese. The nutritional value of one servings: (total 4) Calories 430, total fat 24 g, saturated fat 6 g., proteins 29 g., carbohydrates 24 g., fiber 3 g., cholesterol 189 мг., натрий 511 мг., сахар г. 
Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr small potato tubers, peel and cut in half
- 1 green bell pepper, cut into thin slices
- 5 tbsp. l olive oil
- Coarse salt and freshly ground pepper
- 450 gr medium sized shrimp, peel, cut in half
- 2 cloves of garlic, chop
- 1 tsp oregano
- 1/2 tsp paprika
- 1 small head of radicchio, tear leaves into small pieces
- 1 small romaine lettuce, tear the leaves into small pieces
- 1.5 tbsp. l lemon juice
- 1/2 tbsp. crumbled feta cheese
Recipes with similar ingredients: shrimp, potatoes, cheese, salad, feta cheese, lemon juice, romaine lettuce, radicchio, oregano, paprika, bell pepper, garlic
Recipe preparation:
- Preheat oven to 200 C. Stir in a small form for baking potatoes, bell peppers, 1 tablespoon of olive oil, 1/2 teaspoon of salt, pepper to taste. Put in bake and bake, 15 minutes. Stir in a bowl in the meantime shrimp, garlic, oregano, paprika, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and season with pepper to taste.
- Put the shrimp in the form of vegetables, and continue to bake, stirring occasionally, until golden brown, another 12-15 minutes.
- Stir in a salad bowl of radicchio and romaine lettuce with lemon juice and the remaining olive oil, season with salt and pepper. Add in a salad bowl warm shrimp and vegetables, mix. Sprinkle on top feta cheese.
