Warm seafood salad with greens vegetables and truffle sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 72.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.88kcal

• Rating

• Recipe

If you want to do something pleasant for guests or household, then try cooking at home this delicious warm salad of seafood with green vegetables and truffle sauce.

Let’s get started!

Ingredients

0/10 ingredients

• scallop – 30 g
• octopus – 45 g
• shrimp s / m b / g – 40 g
• green peas – 20 g
• broccoli – 30 g
• beans (Kenyan beans) – 20 g
• mini asparagus – 30 g
• truffle sauce – 20 g
• butter – 5 g
• truffle oil – 1 g

50 мин50 мин 72.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil broccoli, Kenyan beans and peas separately.
2. Dip asparagus in boiling water for 15 seconds.
3. After cooking, put the vegetables on ice for 1 minute, so they keep their bright color.
4. Octopus, shrimp and scallop salt, pepper and fry in a pan with butter.
5. Put vegetables on a plate, put them in the center on top seafood, pour truffle oil.
6. Truffle sauce served in a gravy boat.

Keywords:

• holiday salad
• seafood salad
• bright salad