Warm salad with rice, beans and goat cheese

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 117.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.95kcal

• Rating

• Recipe

Tasty and unusual salad, perfectly cook at home for dinner as an independent dish or a garnish for any meat and fish.

Let’s get started!

Ingredients

0/13 ingredients

• basmati rice – 250 g
• large red onion – 2 pcs.
• vegetable oil – 2 tbsp. l
• chicken stock – 600 ml
• ground cinnamon – 0.5 tsp.
• red canned beans – 400 g
• Zira – 0.5 tsp.
• soft goat cheese – 100 g
• olive oil
• lemon juice
• seedless raisins – 25 g
• watercress – 75 g
• fresh parsley

30 мин30 мин 117,95

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a deep frying pan heated with oil, fry for a couple of minutes zira.
2. Cut the onion into half rings.
3. Add the onions to the zira, stir and fry until softness.
4. Add cinnamon, rice, mix and pour the broth. Cover lid and cook before evaporating the liquid, about 15 minutes.
5. Drain the excess liquid from the beans and add to the rice, mix.
6. Soft goat cheese mash.
7. Grind the parsley. Combine with raisins and watercress.
8. Add cheese. Mix gently. Drizzle with olive oil and lemon juice.
9. Put a portion of rice on a plate and put a salad on top. Stir or serve as such. Enjoy your meal!