Warm salad with rice and lamb

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 211.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.23kcal

• Rating

• Recipe

Juicy, delicious warm salad with rice and lamb, you can easily cook at home according to my recipe. This hearty salad with a very bright taste can be made a full-fledged dish!

Let’s get started!

Ingredients

0/10 ingredients

• boiled rice – 0.5 cups
• dates – 8 pcs.
• dried apricots – 6 pcs.
• lamb – 300 g
• mint – 1 bunch
• mix salad – a handful
• cinnamon – 0.5 tsp
• caraway seeds – 0.5 tsp
• lemon juice – 3 tablespoons
• olive oil – 4 tbsp.

1 ч1 ч 211.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut lamb, remove excess fat and cut into small pieces. Fry in a pan until cooked, adding spice.
2. We wash dried apricots and dates, soak in boiling water for 10 minutes. Wipe with a paper towel or napkins. We remove the bones and cut into thin straws.
3. Boil rice until cooked. Mint leaves, dried fruits, mix mix salads and prepared mutton in a deep container, then add lemon juice, cinnamon and caraway seeds. Season with olive oil and serve.

Keywords:

• lamb salad
• salad with meat
• hearty salad